Sauteed Chinese eggplants with chuhou sauce
Sepia Pica Pica
Vegetable rolls The One
Tripe cooked with light Hong Kong sauce
Giant Galician Cockles
Sauteed Galician knives
Steamed Galician Scallop
Red chicken pen kebab with satay sauce from Indonesia
Prawns style “typhoon shelters”
Stewed beef tongue with homemade curry sauce
Rice with meat and seafood
Truffled rice with scallops and prawns
Roasted duck Hong Kong style
Pork knuckle simmered for more than 20 hours
Pork rib with Hong Kong vinaigrette sauce
Pork rib “typhoon shelters”
Galician sirloin with black pepper sauce
Basque T-bone steak matured
Homemade Japanese Cheesecake
Homemade ice cream
Dishes cooked with products of the highest quality and presented with the greatest care.
Dave Cheng is a very talented chef who combined the culinary culture of Hong Kong with the western one, and develops his own dishes using the best local raw materials from all over Spain.
The One represents quality, creativity and applies cutting-edge techniques to offer a healthier kitchen.