Hong Kong is the region where more seafood and fish are consumed than in the rest of China.
Hong Kong’s cuisine has 40% of traditional Cantonese, 30% of European, 20% of South Asia and Japan and 10% of Chiu Zhou’s cuisine.
Hong Kong men live on average up to 81.3 years and women even older, 87.3 years, according to 2016 data.
Today we show you the true Hong Kong cuisine. Behind The One we find Dave Cheng and Xiang Xu.