Gastronomic Experiences
Hong Kong’s traditional cuisine
Dishes made with products of excellent quality and presented with the utmost care.
MENU ONLY ONE
Price per person 45 euros.
Recommended for full table, at least two people.
Menu Only One
- Gamba soybean tempura sesame
- Bread with garlic Pedroñeras
- Assorted Dim Sum (mixture of meat, prawns and vegetables)
- Seabass steam with our soy sauce light and delicious
- Galician beef sirloin with reduced veal stock sauce and black peppers served with rice and asparagus sauteed in the wok
- Pastel de Belem to Macau style, light version with ice cream
Menu Only One
EXPERIENCE OF THE SEA
Price per person 65 euros.
Recommended for full table, at least two people.
- Gamba soybean tempura sesame
- Bread with garlic Pedroñeras
- Shrimp roll with vegetables and mushrooms
- Cockles to the wok, seasoned with sake liqueur
- Eggplant with smoked sardines loin
- Vieira Gallega with the pedroñeras garlic and soy noodles
- Seabass steam
- Galician Navajas prepared without sand like black bean to the wok
- Sticky rice with mushrooms, mixed vegetables, prawns, scallops and crab meat
- Chocolate coulant with 5 species of Hong Kong
EXPERIENCE OF THE SEA
OMAKASE
Omakase Omakase is a Japanese word meaning «custom» or «protection»
Client restaurant, usually require the Chef “please” or “if you please” … He says his tastes or predilections and this gesture or application, gives the authority to the chef to prepare what this choice.
Requests of the type “Omakase” can be a gamble to trust the chef. Thus, the client usually receives the food of the highest quality. Not all restaurants offer Omakase and ask advised only in well – known restaurants.
Enjoy our Asian Gastronomic Experiences (Hong Kong haute cuisine) in The One restaurant in Calle Aviador Zorita, 37 – 28020 Madrid.
(The special lobster Dave Cheng is included).
(The special lobster Dave Cheng is included).
OMAKASE
