Hong Kong cuisine is very little known in Spain. In fact, most of the people do not know that Hong Kong cuisine is based mainly on Cantonese cuisine. Of course, it is much more refined and healthy. Therefore, we can find many Cantonese dishes in Hong Kong cuisine.
WHY CANTONESES DISHES IN HONG Kong KITCHEN
The majority of Hong Kong residents come from Canton originally. Although it had been a British colony many years, Hong Kong still maintains the Chinese traditional cultural, while retaining the methodology of Chinese medicine.
That is why there are many Cantonese dishes in Hong Kong cuisine. Although the preparations have ingredients with greater added value and healthier garnish.
Today, thanks to the importation facilities, many international raw materials are obtained easily. An example of this is the daily flights from Tokyo, which bring the best quality fish to Hong Kong maket.
On the other hand, Hong Kong cuisine highly evaluates Iberian pork. The proof is that many Cantonese dishes use this kind of pork instead of white pork.
One of the most famous Cantonese dishes in Hong Kong cuisine is sweet and sour pork. In Hong Kong they reconvert the recipe by making it with natural fruits and a lighter sauce, instead of abusing sugar and vinegar.
It is also true that many Cantonese dishes are prepared with lots of oil and lard. On the other hand, in Hong Kong the use of these fats to achieve a healthier kitchen is greatly reduced.
This is one of the great policies that we follow in the restaurant of The One. We work extensively to achieve less oily and greasy elaborations. Because eating well is not only about getting a tasty dish, to take care of our health is our main job.
Come and experience our traditional Hong Kong cuisine, the best Asian cuisine restaurant in Madrid.